Chocolate Chip Banana Bread (Paleo Friendly)

Hey guys!

I wanted to share with you a recent recipe that i’ve tried and it turned out really good. For the past few weeks I have changed my diet to be Paleo and i’m loving it. Of course I wanted something sweet, but had no idea what to buy or make. So I came across this recipe and decided to share it. As you probably noticed from the title, this recipe is also vegan friendly and it is a very healthy recipe. So let’s get to it.

img_1284

Prep Time: 15 mins/Bake Time: 45 mins

Ingredients (also pictured above):

  • 4 ripe bananas
  • 4 eggs
  • 1/2 cup coconut oil
  • 1/2 cup cashew nut butter (you can use any kind of nut butter you want, I plan on trying almond butter next time. Peanut butter isn’t paleo friendly, but if you’re not paleo us what you like lol)
  • 2/3 cup coconut flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/3 cup dairy-free, sugar-free chocolate chips (I couldn’t find sugar-free, so I used semi-sweet, dairy free chocolate chips. You can use what you’d like)

Instructions:

  1. Preheat the over o 350Β°F. Grease a loaf pan and line it with wax/parchment paper.img_1285
  2. Combine the bananas, eggs, oil and nut butter in a food processor.img_1287
  3. Add the coconut flour, baking soda, baking powder, vanilla and cinnamon to the mix and blend them together.img_1290
  4. Stir in the chocolate chips. (didn’t take a picture of this step)
  5. Spoon the batter into the lined loaf pan and bake for 45 minutes until it is golden and cook through.img_1291
  6. Cool in the pan for 15 minutes before taking out of the pan. Slice and enjoy! (my husband snuck a slice before I could get a picture of the untouched product lol)img_1293

This bread is protein packed and high in fiber. Contains:

  • 371 Calories (per slice)
  • 9.1 g of Protein
  • 28 g of Fat (16.2 g are from Saturated Fats)
  • 20.2 g Carbohydrates (11 g are from Sugars)
  • Vitamin B
  • Vitamin K
  • Potassium
  • Copper

And that’s it! If you try this recipe I hope you enjoy it as much as we did! And if you do, let me know what you thought in the comments!

β™₯Tiffanyβ™₯

Instagram: @naturallyboldbeautiful

Snapchat: monique.xo92

YouTube: Naturallyy Tiffanyy

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3 Comments Add yours

  1. kariannimal says:

    Looks mouth-watering, but vegans don’t eat eggs 😦

    Liked by 1 person

    1. Tiffany says:

      Maybe I should have said vegetarian? Lol sorry! πŸ€¦πŸΎβ€β™€οΈ

      Liked by 1 person

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