Vanilla Almond Butter Ice Cream

I’m back with another recipe! I’m actually going to be posting a few of them over the next few days. So be prepared! Lol

For this recipe, I suggest having an ice cream maker. Although you can make ice cream without one, it’s a lot easier when you have one. The one that I have, you can purchase it on Amazon.

Now, on to the recipe. This recipe is paleo friendly, it can also be vegan friendly. simply just substitute maple syrup for the honey! =) Sorry in advance for not having any pictures!!!! (lol)


  • 1 can coconut milk (full fat)
  • 1/4 cup honey
  • 1/4 cup almond butter
  • 1 tsp vanilla
  • 1/4 tsp sea salt
  • Almonds (optional, add to your liking)


  1. Place all ingredients into a blender in order listed. (I used a Nutribullet blender)
  2. Blend on high for 30 seconds or until the mixture becomes smooth.
  3. Turn on the ice cream maker and then pour mixture directly into the ice cream maker while it is moving.
  4. Let the ice cream churn for 20-25 minutes until it become a firm ball.
  5. Store ice cream in an airtight container and freeze for about 1 hour. (I purchased these containers off of Amazon.)
  6. This make about a pint of ice cream.

Hope you enjoy this recipe! See you in my next post!!


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One Comment Add yours

  1. This sounds really good 😊

    Liked by 1 person

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